Easy Vegan Deviled Potatoes

Super easy appetizer for vegan deviled potatoes! Everyone loves these bite sized potatoes filled with an “eggy” mixture that is tangy and perfectly spiced.  Vegan + gluten free!

Boil the potatoes until fork tender. Drain and set aside to cool while you mix up the dressing.

Using a small spoon, scoop out the middles of the potatoes and mash with the dressing in a bowl.

With a spoon or piping bag, fill the potato with the filling. Top with more paprika and chives or fresh dill.

All the details on the blog!