Polish Caraway Rye Bread


Make this amazing soft, sweet, and hearty Polish Caraway Rye Bread with only 9 simple ingredients. Super easy to mix up and perfect for sandwiches and toast with jam!

Make the dough by hand or in a stand mixer. Let it rest for one hour to double in size.

After an hour, roll it out and shape into a loaf. Place in a loaf pan and let rise for about 45 minutes or until doubled in size again.

Bake for 35 minutes or until golden brown and reaches an internal temp of over 190F. Let it cool before enjoying!

All the details on the blog!