Soft & Pillowy Vegan Challah


The best easy vegan challah bread recipe that makes soft, fluffy, and flavorful challah bread all without eggs and no dairy!

Make the dough by hand or in a stand mixer. Let it rest for one hour to double in size.

After an hour, divide the dough into 6 strands and then combine into 4 units. Braid (full instructions on the blog!) and let rise again for one hour.

Brush with soy milk and bake for 35 to 40 minutes. The bread will be golden brown and delicious when done. Let it cool one hour before serving and enjoy!

All the details on the blog!