Quick & Easy Tofu Scramble

VEGAN

Quick and easy vegan tofu scramble! Made with simple ingredients, this recipe is rich and creamy that’s perfect for breakfast, in burritos, or on avocado toast. Yum!

Crumble firm tofu into a large skillet with a tablespoon of vegan butter. Cook for about 8 minutes to get toasty.

Whisk together a sauce of soymilk, vegan mayo, and lots of spices to make a super flavorful and creamy sauce!

Pour the sauce over the tofu and let it cook for just another minute. Super quick and easy!

All the details on the blog!