Double Chocolate Crinkle Cookies


Super soft, thick, chewy, and fudgy vegan chocolate crinkle cookies with double chocolate and made extra sweet with the powdered sugar.

Mix up the cookie dough in one bowl with no mixer required. Just arm muscles because this dough is thick!

Use a cookie scoop and then roll each cookie in two kinds of sugar to get the best crinkle effect.

Bake the cookies for 17 minutes or until they are set. Let them cool before serving. These are thick, chewy, and super chocolatey!

All the details on the blog!