Classic Greek Salad


This classic Greek salad made vegan is filled with crispy romaine lettuce, fresh and crunchy peppers and cucumbers, chickpeas, and just the right amount of a bright and fresh tang.

Wash and chop all of the veggies into large bite sized pieces. Drain and rinse the beans and olives. Mix together in a large bowl.

Whisk the ingredients for the lemon dressing in a small bowl (recipe included on the blog!) and drizzle over top.

All the details on the blog!