Vegan French Silk Pie

Vegan French Silk Pie is a super silky with a creamy chocolate filling that is no bake, topped with fresh dairy free cream, and lots of chocolate curls on top!

In a blender or food processor, add all the ingredients for the filling. It's a no bake recipe!

Pour the filling into any type of pie crust you like: a pre-baked wheat crust, a cookie crust, or a graham cracker crust.

Let the pie chill in the fridge for at least 4 hours, or overnight. Top with lots of fresh vegan whipped cream and chocolate curls.

All the details on the blog!