Gingerbread Cupcakes


The BEST vegan gingerbread cupcakes are quick and perfectly spiced that everyone will love! Soft, moist, and tons of flavor without the dairy or eggs, plus, it’s nut free!

Mix first the wet then dry ingredients together in one bowl. No need for fancy equipment!

Fill each cupcake only halfway full. You should get a full 12 per batch. Bake for 22 minutes.

When finished, the cupcakes will have a slightly round top perfect for a big swirl of frosting!

All the details on the blog!