Gingerbread Snack Cake


This easy vegan gingerbread cake is the best quick and perfectly spiced cake that everyone will love for the holidays! Soft, moist, and tons of flavor without the dairy or eggs, plus, it’s nut free!

Mix first the wet then dry ingredients together in one bowl. No need for fancy equipment!

Fill your 8x8-inch baking pan after lining it with parchment to make getting it out after baking easier. Bake for 35 minutes and let it cool before frosting!

All the details on the blog!