Pumpkin Cinnamon Rolls


Sweet vegan pumpkin cinnamon rolls with an easy dairy free frosting is a warm and gooey treat.

Mix the ingredients and make a smooth dough. Let it rise one hour in a warm spot.

Roll it out and cover with brown sugar cinnamon. Roll and cut 8 rolls.

After a second rise, bake until golden brown and the kitchen smells so good!

All the details on the blog!