Thumbprint Jam Cookies


These easy vegan thumbprint jam cookies are classic holiday cookies that you can eat all year long! Sweet jam baked in a shortbread cookie that is totally dairy free, egg free, and so easy to make.

Make the cookie dough by combining first the butter and sugar then adding the rest of the ingredients. Mix till the dough is soft but combined.

Use a cookie scoop and a measuring spoon to roll and fill each cookie. Let them chill while the oven preheats.

Bake the cookies for 17 minutes or until they are set and golden brown. Let them cool for at least 15 minutes before enjoying!

All the details on the blog!