Laura Schneider, Author at Friendly Vegan Kitchen - Page 15 of 18

Side view of 3 small glass jars filled with vegan vanilla pudding. Tiny gold spoons are in each of the jars.

Dessert

Wonderful Vegan Vanilla Pudding

A big white bowl filled with lentil soup, more spinach, and a lemon slice. It rests on a red napkin. More fresh spinach and slices of bread are next to the bowl.

Soup and Bowls | Winter

Easy Mediterranean Lentil Soup with Spinach

Looking down at a big dark bowl filled with spaghetti noodles and topped with a big spoonful of lentil bolognese. Fresh parsley, tomatoes, and garlic are surrounding the bowl.

Pasta | Sauce | Savory

Quick and Easy Plant Based Bolognese Sauce

Finished vegan pizza crust covered in veggie toppings like red pepper and broccoli on a wood cutting board. A pizza cutter, red pepper flakes, and vegan cheese are next to the pizza.

Bread | Loaves and Quick Breads

Homemade Easy Vegan Pizza Crust

2 glass mugs filled with the finished vegan pumpkin spice latte. Mini pumpkins and cinnamon sticks are blurred next to and behind the mugs.

Fall | Winter

Homemade + Easy Vegan Pumpkin Spice Latte

Two vegan chocolate donuts stacked with a bite taken out of one. More donuts with sprinkles are blurred in the background.

Breakfast

Vegan Double Chocolate Donuts

Closeup of vegan pumpkin cinnamon rolls in a ceramic baking dish covered in vegan cream cheese icing.

Bread | Rolls and Buns

Pillow Soft Vegan Pumpkin Cinnamon Rolls

Looking down at 8 frosted vegan cinnamon rolls.

Bread | Christmas | Rolls and Buns | Winter

Soft Vegan Cinnamon Rolls with Icing

A big bowl filled with a fuji apple salad with balsamic dressing. It's on a wood table surrounded by extra dressing, apples, and pumpkin seeds.

Sides

Crunchy Fuji Apple Salad with 321 Balsamic Dressing