This Thanksgiving fruit salad is a fresh addition to your holiday table! Colorful chopped fruit mixed with a simple orange and cinnamon dressing. Easy + delicious.
Make the dressing. In a small bowl, combine the juice from the mandarin oranges, with the maple syrup and cinnamon. Whisk together and set aside.
Chop the fruit. Cut the grapes in half. Dice the apples and pears and toss them into the dressing to keep from browning. In a large bowl, stir together all the ingredients. Serve and enjoy!
Notes
How to Store
This fruit salad is best made right before serving so that the fruit is at its most fresh. Store any leftovers in the fridge in an airtight container for 1 to 2 days. The fruit might take on some color from the other fruit, but it still tastes great.