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A glass jelly jar is filled with vegan chocolate sauce and is on a wood table. Fresh berries surround the jar. A gold spoon has been dipped in the chocolate and is dripping down the sides. Fresh flowers are blurred in the background.

Easy Vegan Chocolate Sauce

5 from 1 vote
Rich, brownie-like flavor that is downright decadent! You’ll love this easy to make chocolate sauce that is totally vegan. Only 5 simple ingredients and ready in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Sauces
Cuisine: American
Calories: 94
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons plant based milk
  • ⅓ cup cocoa powder natural or Dutch Processed
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • Pinch salt

Equipment

  • Mixing bowls
  • Whisk
  • measuring cups
  • Measuring spoons
  • Storage jar / container

Method
 

  1. Mix. In a medium sized bowl, combine all ingredients. Whisk until the cocoa powder is fully incorporated. This will take about 2 minutes to combine.
  2. Store and enjoy. Use immediately or store in the fridge in an airtight container or jar.

Notes

  • How to Store
    • Keep this chocolate sauce stored in an airtight container in the fridge for up to 5 days. Something like a mason jar with a good lid or other glass jars are perfect!