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A small glass jar filled with the pumpkin pie spice blend next to whole spices. A small wood spoon is next to the jar.

Homemade Pumpkin Pie Spice Blend

A homemade pumpkin pie spice blend that is quick, easy to make, and totally customizable to your tastes!  Works in so many recipes, not just pies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 heaping teaspoons
Course: Side Dish
Cuisine: Baked Goods
Calories: 14
Ingredients Equipment Method Notes

Ingredients
  

  • 3 teaspoons cinnamon
  • 2 teaspoons ginger
  • 1 teaspoon nutmeg optional
  • 1 teaspoon cloves
  • 1 teaspoon allspice
  • ⅛ teaspoon black pepper

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk
  • Storage jar

Method
 

  1. Combine and whisk. Whisk all the ingredients together in a small bowl. Sometimes spices can be clumpy so make sure everything is well mixed together.
  2. Store and enjoy. Transfer your spice blend into a clean and fully dry storage container. Use as desired in all your recipes for up to 1 year. Enjoy!

Notes

How to Store 
Keep this spice blend in a cool, dry, possibly dark location. Make sure the storage container is airtight. Kept this way, the spice blend should last anywhere from 1 to 2 years.