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The finished vegan quiche in a silver pie plate on a wood tabletop. Fresh tomatoes and a salad are next to the quiche.

Perfect & Easy Vegan Quiche (Any Flavor!)

The best vegan quiche there is! Made with tofu, packed full of flavor from herbs and spices, and loaded with customizable veggies. Perfect breakfast & brunch. 
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 big slices
Course: Breakfast
Cuisine: American, French
Calories: 61
Ingredients Equipment Method Notes

Ingredients
  

Base Vegan Quiche Recipe
  • 1 block tofu firm
  • 2 tablespoons chickpea flour
  • 3 tablespoons plant based milk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon vegan mayo
  • ¼ teaspoon turmeric
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • Salt and pepper to taste
Broccoli and Tomato Filling
  • 1 cup broccoli chopped
  • ½ cup tomatoes chopped

Equipment

  • Food processor
  • Mixing bowls
  • Mixing spoons
  • measuring cups
  • Measuring spoons
  • Pie plate

Method
 

  1. Preheat the oven to 375°F/190°C making sure the oven rack is in the middle of the oven.
  2. Prepare the vegan pie crust. Either prepare a homemade vegan pie crust or thaw a frozen store bought pie crust.
  3. Prepare the fillings. Wash and chop the fillings of your choice. Set aside.
  4. Make the tofu quiche. Into a food processor, combine the tofu, chickpea flour, plant based milk, vegan mayo, soy sauce, and all spices. Blend until all is mixed together.
  5. Transfer to the pie pan. Mix together any fillings with the quiche. Spoon the quiche mixture into the prepared pie crust.
  6. Bake. Bake uncovered for 35 to 45 minutes, depending on the amount and type of filling used. The quiche is done when the pie crust is golden brown and the tofu has developed a golden brown color as well. Let it rest for 15 minutes before slicing and serving. You can also chill the quiche and serve chilled. Enjoy!

Notes

*Note: Nutrition facts does not include a vegan pie crust. Please see that recipe for nutrition details.
  • How to Store 
    • Fridge: Cover tightly and store in the fridge for up to 4 days. 
    • Freezer: Pie dough can be made in advance and stored for up to 3 days in advance. To freeze, cool the cooked quiche completely and wrap in many layers of aluminum foil or store in a freezer safe container for up to 2 months. Thaw in the fridge overnight before warming ina 350F oven for 20 minutes.