Go Back
Slices of the pumpkin chocolate cheesecake on various blue plates with gold forks. The rest of the cheesecake is blurred in the background.

Vegan Pumpkin Chocolate Cheesecake - No Bake Recipe

Amazing vegan chocolate pumpkin cheese recipe is a no bake easy to make dessert that will have you going back for seconds! Gluten + nut free!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 16 generous slices
Course: Dessert
Cuisine: American, Baked Goods
Calories: 214
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1 tablespoon brown sugar
  • 1/2 cup vegan butter melted
  • 1 cup pumpkin
  • 1 1/2 cups chocolate chips melted
  • 1/2 cup vegan cream cheese
  • 1 teaspoon vanilla
  • 6 tablespoons powdered sugar

Equipment

  • 8-inch (20-cm) Springform Pan
  • Mixing bowls and spoons
  • Measuring cups and spoons
  • blender or food processor

Method
 

  1. Make the crust. In a food processor or with a rolling pin, crush the graham crackers (or cookies) into fine crumbs. Add in the brown sugar and melted vegan butter, mixing well until the crumbs are fully coated with the vegan butter. Press this into a springform cheesecake pan. You do not need to spray or line with parchment. The cake will easily release after chilling. Set this aside in the freezer while you make the filling.
  2. Make the cheesecake. In a blender or a food processor combine the pumpkin, melted chocolate, softened vegan cream cheese, vanilla, and powdered sugar. Blend until fully combined, making sure to scrape the sides of the blender so it all is incorporated. The batter will be very thick.
  3. Chill and serve. Remove the crust from the freezer. Carefully pour the batter into the prepared pan, using a spatula to smooth the top. Place the cheesecake in the fridge and let set for 4 hours or overnight.
  4. Plating. Carefully remove the springform pan from the cheesecake. Slice and serve with your choice of toppings. Enjoy!
  5. Tip: For the cleanest slice, place the cheesecake in the freezer for 20 minutes before slicing and serving.

Notes

How to Store
Fridge: Store this cheesecake covered in the fridge for up to 5 days.
Freezer: Store this cheesecake in a freezer safe container for up to 2 months. Let it thaw in the fridge overnight before serving after freezing.