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A single vanilla cupcake with vanilla frosting and sprinkles on top is on a wood table with a dark background. Sprinkles surround the cupcake. A single white birthday candle is lit in the cupcake.

Vegan Vanilla Frosting

Are you ready for a dreamy and delicious vanilla frosting recipe that is also vegan friendly? Look no further than this light and fluffy vanilla vegan buttercream frosting! With only 5 simple ingredients,  you’ll have the perfect topping for cakes, cupcakes, sugar cookies, and more.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 cupcakes
Course: Dessert
Cuisine: Baked Goods
Calories: 202
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup vegan butter
  • 4 cups powdered sugar
  • 1 tablespoon vanilla
  • 1-2 tablespoons dairy free milk as needed
  • Pinch salt

Equipment

  • Mixing bowl
  • Measuring cups or scale
  • Measuring spoons
  • Hand mixer or stand mixer

Method
 

  1. Mix the butter. In a large mixing bowl with a hand mixer, or a stand mixer with the whisk attachment, whisk the softened vegan butter on medium speed for 3 minutes. It should be smooth and creamy. If it starts to curdle, it has been over mixed.
  2. Add and whisk. Add the vanilla, salt, and half of the powdered sugar. Start on low speed and slowly build up speed until the sugar is incorporated. Add the remaining sugar, again mixing on low until it’s incorporated. Mix on medium to high speed for 2 to 3 minutes until light and fluffy. Add plant based milk as needed to get the right consistency.
  3. Frost and enjoy! Transfer to a piping bag or use a spoon to frost cakes, cupcakes, cookies, and more! Enjoy!

Notes

  • How to Store + Make Ahead 
    • This frosting is best when used right away to frost cupcakes and cakes. 
    • Fridge: Store any leftover frosting in an airtight container in the fridge for up to one week. You may need to add an additional spoonful of plant milk to help the frosting have the right consistency again. 
    • Freezer: Yes, you can freeze frosting! Store in a freezer safe container for up to 3 months. Allow to thaw in the fridge overnight. 
    • Leftover cakes and cupcakes: As this is a butter based frosting, all cupcakes, cakes, cookies, and more should be stored in the fridge or freezer until ready to use.