Laura Schneider, Author at Friendly Vegan Kitchen - Page 10 of 18

Looking down at many vegan blueberry muffins in a silver baking tray on a wood table. More muffins and fresh blueberries surround the tray.

Breakfast | Muffins

Protein Vegan Blueberry Muffins

A large bowl of a vegan Greek salad on a wood table with slices of bread, plates, and serving spoons besides it.

Salads | Savory

Classic Vegan Greek Salad

A stack of 3 brownies on a wood coaster in front of more slices of brownie blurred in the background.

Brownies and Bars | Dessert

Easy Vegan Sweet Potato Brownies

Close up of a glass bottle filled with the finished lemon dressing on a table with fresh lemon slices and flowers.

Quick and Easy | Sides

4 Ingredient Lemon Dijon Dressing – WFPB Oil-Free

A single bowl filled with lemon lentil salad on a wood table next to fresh bread, tomatoes, and a vase of flowers.

Salads | Savory

Easy Vegan Lemon Lentil Salad

A closeup of a blue bowl filled with the vegan goulash with lentils. Slices of hearty bread are next to the bowl and one slice is inside the bowl. Fresh herbs and red pepper flakes are next to the bowl.

Pasta | Savory | Winter

Vegan American Style Goulash with Lentils

A stack of vegan french toast on a plate with fresh berries.

Breakfast | Pancakes and Waffles | Quick and Easy

Vegan French Toast

A braided 6-strand vegan challah bread loaf on a wire cooling rack on a dark countertop with a towel.

Bread | Loaves and Quick Breads

Easy Vegan Challah Bread Recipe

A slice of vegan carrot cake on a white plate with a carrot ribbon top top.

Cakes | Dessert | Easter

Super Moist Vegan Carrot Sheet Cake with Orange Zest

Looking at several vegan carrot spice cookies on parchment paper. Fresh carrots, walnuts, and cinnamon sticks are nestled in next to the cookies. The cookies are covered in a drizzle of white icing in a zig zag.

| Dessert | Easter

Vegan Carrot Spice Cookies