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Close up of a glass bottle filled with the finished lemon dressing on a table with fresh lemon slices and flowers.

4 Ingredient Lemon Dijon Dressing - WFPB Oil-Free

Only 4 ingredients and less than 5 minutes to make this zesty, bright, and delicious oil-free lemon dijon dressing! Vegan, Gluten free, WFPB recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad, Sauces
Cuisine: American, Mediterranean
Calories: 21
Ingredients Equipment Method Notes

Ingredients
  

  • ⅓ cup lemon juice
  • 2-3 tablespoons Dijon Mustard to taste
  • 2-3 tablespoons sugar or maple syrup to taste
  • Pinch of salt and garlic powder

Equipment

  • measuring cup
  • Measuring spoons
  • Whisk
  • Bowl

Method
 

  1. Make the dressing. Add all the ingredients to a small bowl and whisk together. Give a taste and adjust for seasoning as you prefer. Make this extra tangy with extra mustard or a little sweeter with a pinch more sugar. Customize to how you like it best, pour over your salads, and enjoy!

Notes

  • How to Store 
    • Fridge: Store leftover dressing in an airtight container in the fridge for up to one week.