Laura Schneider, Author at Friendly Vegan Kitchen - Page 7 of 18

A big bowl of a vegan summer corn pasta salad on a wood table surrounded by fresh ingredients, fresh flowers, avocados, and corn.

Pasta | Salads | Savory | Summer

Summer Street Corn Pasta Salad

A big blue bowl filled with the vegan summer street corn salad on a wood table. Fresh ingredients like cilantro, peppers, tomatoes, and lime wedges surround the bowl. Fresh flowers are next to the bowl. Two gold forks are in front of the bowl.

Salads | Savory | Summer

Easy Summer Street Corn Salad

Lots of fresh fruits and vegetables in boxes. A graphic on the front of the image says, "how to be vegan with a nut allergy".

Baking Tips

How to Be Vegan with a Nut Allergy

Slices of vegan no bake granola bars on a wire rack with bowls of oats and sunflower seed butter next to them.

Breakfast | Oats

No Bake Vegan Granola Bars without Nuts

Closeup of an unwrapped vegan s'mores cupcake so you can see the layers. A toasted marshmallow is on top. More cupcakes are blurred in the background.

Cakes | Dessert

Amazing Vegan S’mores Cupcakes (Gluten Free Options!)

The finished vegan banana bread with slices cut on the end on a wood table on a slate serving tray. Fresh flowers are blurred in the background.

Bread | Loaves and Quick Breads

Tall, Fluffy, Flavorful Vegan Banana Bread

A big green bowl of Greek orzo pasta salad on a wood table surrounded by fresh basil leaves and fresh flowers.

Salads | Savory

Vegan Greek Orzo Salad

Three glass bowls filled with vegan chocolate mocha avocado mousse on a wood tabletop. Fresh berries have been placed on top of the mousse and are next to the bowls. Flowers and half an avocado are blurred in the background. Coffee beans are scattered on the table.

Dessert

Amazing Vegan Chocolate Avocado Mocha Mousse