Laura Schneider, Author at Friendly Vegan Kitchen - Page 5 of 18

The finished tomato and zucchini tart on a black slate serving tray. Gold forks and fresh tomatoes are next to the tart.

Pies and Tarts | Summer

Summer Zucchini and Tomato Tart

A loaf of zucchini bread with 2 slices cut and laying in front of the loaf. Fresh zucchini slices and cinnamon sticks are next to the loaf on the kitchen table.

Bread | Loaves and Quick Breads

Zucchini Bread with Cinnamon and Orange Juice

An apple zucchini cake with vanilla and apple butter frosting on a black serving tray with apples and cinnamon sprinkled around.

Cakes | Dessert | Fall

Apple Zucchini Snack Cake with Apple Butter Frosting

Side view of two dark blue plates filled with spaghetti, protein pasta sauce, fresh tomatoes and parsley, and a few breadsticks.

Pasta | Sauce | Savory

Protein Pasta Sauce with White Beans and Lentils

Several halves of smashed black bean tacos on a black slate serving tray. A bowl of rice, more tomatoes, avocados, and peppers are scattered around the table.

Main Meal | Savory

Smashed Black Bean Tacos – Dinner in 20 Minutes

A large green plate filled with the lemon and garlic fettuccine alfredo pasta. A side salad and bread slices are next to the bowl. Two gold forks and more slices of lemon and garlic are on the right side.

Pasta | Savory

Vegan Fettuccine Alfredo without Nuts

A white bowl filled with a harvest kale apple salad on a wood table. More kale, apples, and pumpkin seeds are next to the bowl. Two gold forks are next to the bowl.

Fall | Salads | Savory | Thanksgiving

Harvest Apple Kale Salad with 2 Dressings

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