Laura Schneider, Author at Friendly Vegan Kitchen - Page 6 of 18

Looking down at 12 mini apple cinnamon swirls made with puff pastry on a slate serving tray and drizzled with a simple white icing sugar. Cinnamon sticks and apples are next to the cinnamon rolls.

Breakfast | Dessert | Fall

Vegan Apple Cinnamon Pastry Swirls

A single slice of apple pie on a dark blue plate with a single scoop of vanilla ice cream on top of the pie. A green napkin is behind the plate.

Dessert | Fall | Pies and Tarts | Thanksgiving

Easy Vegan Dutch Apple Pie

A single black bean burger with lettuce, pickles, tomato, onion, and a cheese slice is on a wood serving tray. Next to the burger are pickles. A glass bottle filled with a fizzy drink is behind the burger.

Main Meal | Savory

The Best Vegan Black Bean Burgers

A silver muffin tray holds the finished vegan protein apple cinnamon muffins along with apple slices. More muffins and apples along with cinnamon sticks and brown sugar are next to the tray. One muffin is sliced in half so you can see the texture.

Breakfast | Muffins

Protein Vegan Apple Cinnamon Muffins

A slice of chocolate zucchini cake on a stack of dark blue plates. Blurred in the background is the rest of the cake, along with some flowers and bottles. Gold forks are in the foreground. Everything is on a dark wood table with a dark background.

Cakes | Dessert

Triple Chocolate Zucchini Cake

A stack of 2 brownies on a plate with a scoop of vanilla ice cream with hot fudge being poured on top.

Brownies and Bars | Dessert

Vegan Brownies with Hot Fudge Sauce

A baking dish filled with the baked vegan garlic swirl rolls. They are sprinkled with freshly chopped basil. A vase of fresh flowers, garlic bulbs, and a green towel are on the wood table next to the rolls.

Bread | Rolls and Buns | Thanksgiving

Soft Vegan Garlic Swirl Rolls

The finished blueberry pie after baking resting on a blue and white towel on a wood table.

Dessert | Pies and Tarts

Blueberry Pie with Frozen Blueberries