Laura Schneider, Author at Friendly Vegan Kitchen - Page 4 of 18

Five chocolate cupcakes with pumpkin buttercream on a table. One cupcake has a long and tall gold candle in the frosting that is lit. Glass bottles are blurred in the background.

Cakes | Dessert | Fall

Halloween Chocolate Cupcakes with Pumpkin Frosting

A loaf of cinnamon swirl bread is sliced in half on a wood bread board so you can see inside the loaf. Cinnamon sticks and brown sugar are next to the loaf.

Bread | Loaves and Quick Breads | Winter

Vegan Cinnamon Swirl Bread

Best Substitutions for Dairy Free Baking

Baking Tips

Best Substitutions for Dairy Free Baking

Slices of vegan pumpkin crumble cake on brown parchment paper with white icing dripping down the sides of the cake slices. Mini pumpkins, cinnamon sticks, and brown sugar are next to the cake slices.

Cakes | Dessert | Fall

Easy Vegan Pumpkin Snack Cake with Crumble Topping

Slices of vegan pumpkin bread with vanilla cinnamon frosting on a tablescape. Cinnamon sticks, green glasses, and a vase are blurred in the background. The pumpkin loaf is on a black slate serving tray.

Bread | Fall | Loaves and Quick Breads

Super Easy Vegan Pumpkin Bread – One Bowl Recipe

A bowl full of gochujang pasta with lots of stir fry veggies is on a wood table. Chopsticks, extra green onions, sesame seeds, and a glass of water are next to the bowl.

Pasta | Savory

Easy to Make Vegan Gochujang Pasta

A big plate filled with white rice and topped with pan fried apricot tofu. Fresh green onions are sprinkled on top and ginger and garlic are next to the plate.

Main Meal

Easy Pan Fried Apricot Tofu

Many vegan pumpkin muffins with streusel topping are on a wood table. Crumbs, cinnamon sticks, and mini pumpkins are scattered around the muffins. White icing is dripping down the top and sides of the muffin in front.

Bread | Breakfast | Fall

Extra Spiced Vegan Pumpkin Muffins with Streusel Topping